Take all ingrediant.

Take methi leaves and green garlic wash it,rinse it.chopped it.

Take one pan pour oil in it after heated add muster seeds after they cracks add chopped garlic cloves fry it up to goldenand then chilli pieaces fry 1 min.add asafoetida and chopped garlic green leaves fry it for 1 min and then add cut methi leaves.

Now add salt and Jaggery mix it well. After 5/6 minutes Lasuni methi is ready to served.

Served it with chapati,bhakari or rice.