Methi bathua paratha

Name: Methi bathua paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1/2 tsp ajwain; 1 tsp salt; 1 tbsp oil; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1 tsp dhania powder; 1/2 tsp garam masala powder; 1 cup chopped methi leaves; 1 cup chopped bathua leaves; 1/2 cup chopped onion; 1 tsp chopped green chilli; 1/2 cup oil

rama @simplecooking_rama

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Parathas r integral part of food during winter season...
Here I have combined chopped methi & bathua , mix them with wheat flour along with some regular spices..
Hope u ll like it...enjoy...

rama @simplecooking_rama

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Ingredients

30 minutes

4 servings

2 cupwhole wheat flour
1/2 tspajwain
1 tspsalt
1 tbspoil
1/2 tsphaldi powder
1/2 tspred chilli powder
1 tspdhania powder
1/2 tspgaram masala powder
1 cupchopped methi leaves
1 cupchopped bathua leaves
1/2 cupchopped onion
1 tspchopped green chilli
1/2 cupoil

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Steps

30 minutes

1

Take a mixing bowl, add flour, ajwain, salt, haldi powder, dhania powder, red chilli powder, garam masala powder & oil, mix it well.
2

Now add both the chopped greens, onion & green chilli, mix it well. Add water slowly slowly, knead a med hard dough, both greens will release water. Rest it for 10 minutes. Add 1 tbsp oil, knead it again, keep aside.
3

Take small portions of the dough, roll it, make a small roti, spread some oil inside, fold it in ur desired shape. Roll it again, make Paratha. Make all the parathas in the same manner.
4

Cook it on tawa (any) one by one like any normal Paratha.
5

Take out in a dish, plate it, serve it with any curry, raita or chutney...

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Cooksnaps

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rama @simplecooking_rama

on December 16, 2024 06:17

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