Murmura Chivda

Name: Murmura Chivda
Total time: 1200 s
Yield: 10-12 people
Cuisine: Indian
Ingredients: 500 gm puffed rice - Murmura; 100 gm corn flakes ready to fry; 2 tablespoon curry leaves; 1 cup peanuts; 1 tbsp turmeric; 2 tbsp red chilli powder; 1 tsp salt; 3 cup oil to fry; 1 tsp Asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

#WS

Darshana Patel @Darshana

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Ingredients

20 minutes

10-12 people

500 gmpuffed rice - Murmura
100 gmcorn flakes ready to fry
2 tablespooncurry leaves
1 cuppeanuts
1 tbspturmeric
2 tbspred chilli powder
1 tspsalt
3 cupoil to fry
1 tspAsafoetida

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Steps

20 minutes

1

Fry corn flakes, peanuts and curry leaves. Keep it aside. Take a wide pan. Add oil. Once oil is hot, add Asafoetida and turmeric. Add Murmura.
2

Add red chilli powder and salt. Mix it well. Cook on low flame till Murmura is crispy.
3

Mix Murmura with corn flakes, peanuts and curry leaves. Store it in airtight container. Enjoy your Murmura Chivda with tea or just like that.

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Darshana Patel @Darshana

on December 16, 2024 06:54

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me