Mogri Subzi

Name: Mogri Subzi
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm Mogri; 2 tbsp oil; 1 tsp turmeric; 1/2 tsp Asafoetida; 1 tbsp red chilli powder; 1 tsp salt

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

This is my favourite subzi which I get to eat rarely. We do not get this vegetable in Kerala and whenever I travel to Gujarat,I tried to find this vegetable and make it. This is very simple and basic recipe.

#ga24

Darshana Patel @Darshana

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Ingredients

15 minutes

3-4 servings

500 gmMogri
2 tbspoil
1 tspturmeric
1/2 tspAsafoetida
1 tbspred chilli powder
1 tspsalt

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Steps

15 minutes

1

Wash and chop Mogri. Take a pan, add oil. Add turmeric and asafoetida.
2

Add chopped Mogri, red chilli powder and salt. Cover it and cook on low flame. Don't add water. It will be cooked. Once it is cooked and water is evaporated. Switch off the flame. Serve hot with Roti.

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Darshana Patel @Darshana

on December 16, 2024 06:48

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me