Rice Cooker Sweet Corn & Zucchini Frittata

Name: Rice Cooker Sweet Corn & Zucchini Frittata
Total time: 3000 s
Yield: 4 Servings
Cuisine: British
Ingredients: 1/2-1 Onion *finely chopped; 1 clove Garlic *finely chopped; 1 Zucchini *about 250g; 1 cupful Sweet Corn Kernels *frozen is OK; 20 g Butter; Salt & Pepper; 4 Eggs; 1/2 cup Self-Raising Flour; 1/2 teaspoon Salt; Freshly Ground Black Pepper; 1 cup shredded Tasty Cheese *Cheddar Cheese

Hiroko Liston @hirokoliston

Melbourne, Australia

I was going to make Zucchini Frittata today, but I couldn’t bother grating it. I chopped up Zucchini into small pieces and I added Frozen Sweet Corn Kernels. It was very quick to prepare, I poured the mixture into rice cooker’s inner pot, then pressed the button to start cooking. Every time I cook Frittata in rice cooker, I am impressed with the result. So easy and energy efficient.

Hiroko Liston @hirokoliston

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Ingredients

50 minutes

4 Servings

1/2-1Onion *finely chopped
1 cloveGarlic *finely chopped
1Zucchini *about 250g
1cupful Sweet Corn Kernels *frozen is OK
20 gButter
Salt & Pepper
4Eggs
1/2 cupSelf-Raising Flour
1/2 teaspoonSalt
Freshly Ground Black Pepper
1 cupshredded Tasty Cheese *Cheddar Cheese

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Steps

50 minutes

1

Line the base of rice cooker’s inner pot with baking paper. It might be unnecessary depending on the condition of your inner pot. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
2

Trim the ends of Zucchini, cut into quarters in lengthways, and cut into 1cm thick pieces.
3

Melt Butter in a frying pan over medium heat, cook Onion and Garlic for a minutes, add Zucchini, stir for a few minutes, add Corn Kernels, stir for a minute, then lightly season with a pinch Salt and Pepper. Set aside while you are preparing other ingredients.
4

Place Eggs, Self-Raising Flour, 1/2 teaspoon Salt and some Pepper in a mixing bowl, and mix well. Add shredded Cheese and precooked Vegetables, and gently mix to combine.
5

Pour the mixture into the prepared rice cooker’s inner pot, spread evenly, push down Zucchini pieces into the batter, and start cooking at ‘Cake’ setting.
6

If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve warm or cold.
7

*Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
8

*Oven Baking: My Rice Cooker Frittata can be baked in the oven. Pour the mixture into a buttered baking dish, and bake at 180℃ for 30 minutes or until cooked.