🥘Keema Aloo🥘(lamb mince & potatoes)

Name: 🥘Keema Aloo🥘 (lamb mince & potatoes)
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 kg lamb mince; 1/2 cup oil; 1 tsp white cumin (heaped); 4 cloves; 3 black cardamom; 2 cinnamon sticks; 8 black peppercorns; 2 medium onion (finely chopped); 2 tblsp ginger & garlic paste; 4 large tomatoes (chopped); 1/2 tsp turmeric; 1 & 1/2 tsp salt or to taste; 2 tsp red chilli powder; 1 tsp coriander powder; 600 g potatoes (pealed & cut cubes); 1 tsp garam masala powder; 1 & 1/2 tsp kashmiri red chilli powder; 4 fresh green chillies (sliced); Handful fresh coriander chopped

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding cubed potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Enjoy with warm roti, paratha or rice.

#GlobalApron #2024 #week_39 #lamb
#Cook_with_seasonal_ingredients

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

#GlobalApron #2024 #week_39 #lamb
#Cook_with_seasonal_ingredients

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Ingredients

1hr

6 servings

1 kglamb mince
1/2 cupoil
1 tspwhite cumin (heaped)
4cloves
3black cardamom
2cinnamon sticks
8black peppercorns
2medium onion (finely chopped)
2tblsp ginger & garlic paste
4large tomatoes (chopped)
1/2 tspturmeric
1& 1/2 tsp salt or to taste
2 tspred chilli powder
1 tspcoriander powder
600 gpotatoes (pealed & cut cubes)
1 tspgaram masala powder
1& 1/2 tsp kashmiri red chilli powder
4fresh green chillies (sliced)
Handfulfresh coriander chopped

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Steps

1hr

1

Heat oil add cumin seeds, cloves, black cardamom, cinnamon sticks, black pepper corn, onions and fry on high flame till changes colour.
Add ginger & garlic paste, then add the mince and cook on high flame till the mince changes colour.
2

Than add tomatoes, turmeric, salt, red chilli powder, coriander powder, kashmiri red chilli powder mix well and cook till the tomatoes reduce and oil separates.
Now add water 1/2 cup mix cover and cook on low to medium flame till the oil separates.
3

Add the potatoes, water 1 cup mix cover and cook on low to medium flame till the potatoes are tender and water dries.
Then add garam masala powder, green chilli, fresh coriander mix well on high flame.
Serve hot with roti, paratha, rice.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on December 11, 2024 17:06

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕