Mix in a soup mixture well

Cook 1/2 lb. yellow squash until tender.
Drain & cut in bite-size pieces.

Cut up chicken into bite-size pieces, add to mixture.

Add squash, mix well together.
Put in greased casserole. Cover with Pepperidge Farm herb seasoned crumbs.
1 stick of oleo - melted - use in casserole - dribble the rest over top of crumbs.

Bake in oven 250-30 minutes at 350.