Chicken Casserole
From Mama Jayne's recipe box.
Open in Cookpad AppSteps
- 1
Mix in a soup mixture well
- 2
Cook 1/2 lb. yellow squash until tender.
Drain & cut in bite-size pieces. - 3
Cut up chicken into bite-size pieces, add to mixture.
- 4
Add squash, mix well together.
Put in greased casserole. Cover with Pepperidge Farm herb seasoned crumbs.
1 stick of oleo - melted - use in casserole - dribble the rest over top of crumbs. - 5
Bake in oven 250-30 minutes at 350.
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