A picture of Bagels.

Bagels

Yoyo @chefyoyoo

Bagels

Yoyo @chefyoyoo

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Ingredients

450 gflour
265 gwater
1 1/2 tbspsugar
1 1/14 tspyeast
1egg
Salt
Baking soda

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Steps

1

Whisk the flour and salt together. In a separate bowl whisk the water, sugar and yeast. Then add them all together. And knead. Let it rise for 2 hours.
2

Divide them and shape them into balls on the tray with a bit of flour. Leave for 10 minutes. Then make holes in them and leave for 10.
3

Boil water with baking soda and put the dough in for less than a minute each. Spread the egg on them and put seeds and bake.

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Cooksnaps

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Yoyo @chefyoyoo

on December 12, 2024 19:31

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