Suji Ladoo

Name: Suji Ladoo
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup suji (semolina); 1/4 cup milk; 2 tbsp ghee; 1 tbsp malai; 1/2 cup powdered sugar; 2 tbsp dessicated coconut; 2 tbsp chopped almonds; 2 tbsp chopped cashews; 2 tbsp chopped pistachio; 1 tbsp rasins; 1/2 tsp cardamom powder

Foram C. Virani @foramvirani

Ahmedabad

#cheffeb
#week4
#sweet

Suji Ke Laddu, these are delicious balls made with semolina, ghee, sugar and flavored with green cardamom and nuts. Suji Ladoo is absolutely delicious and makes a perfect sweet treat for any festival or celebration.

#cheffeb
#week4
#sweet

Foram C. Virani @foramvirani

Ahmedabad

#cheffeb
#week4
#sweet

Saved

Ingredients

30 minutes

6 servings

1 cupsuji (semolina)
1/4 cupmilk
2 tbspghee
1 tbspmalai
1/2 cuppowdered sugar
2 tbspdessicated coconut
2 tbspchopped almonds
2 tbspchopped cashews
2 tbspchopped pistachio
1 tbsprasins
1/2 tspcardamom powder

Saved

Steps

30 minutes

1

Heat a pan over medium heat and add ghee. Allow the ghee to melt completely,.
2

Once the ghee is melted, add the chopped almonds, cashews, pistachios, almonds and raisins. Stir and cook until the nuts become light golden brown and crunchy. Remove them from the pan and set aside.
3

In the same pan, reduce the heat to low and suji/rava. Roast the suji until fragrant and slightly golden, stirring continuously for an even roast.
4

Add desiccated coconut to the roasted suji and continue cooking until the coconut turns light golden and releases a pleasant aroma.
5

Add 1 cup of powdered sugar to the pan and mix well to ensure even distribution with the roasted suji and coconut.
6

Mix in fresh malai thoroughly with the other ingredients. This will add a lovely richness to the mixture.
7

Slowly pour milk into the pan and mix until well combined. Keep stirring until the mixture thickens and starts to leave the sides of the pan. Add roasted dryfruits and cardamom powder. Mix it well.
8

Once cooled, crumble the mixture using your hands.Then, take small portions and roll them into round ladoos. Repeat with the remaining mixture.