Metkut

Name: Metkut
Total time: 1200 s
Yield: many
Cuisine: Indian
Ingredients: 1/2 cup chana daal; 1/4 cup roasted chana dal; 2 table spoon rice; 2 table spoon moong dal; 2 table spoon urad daal; 1 tspoon turmeric powder; 1 tspoon dry ginger powder; 1/2 tspoon cumin seeds; 1/2 tspoon pepper corn; 4-5 dry red chillies; 1 tspoon asafoetida; 1 tspoon salt; 1/2 tspoon Fenugreek seeds

Pragati Hakim @cook_21873900

Mumbai

Metkut is a traditional maharashtrian recipe which is mostly using for enhanced your taste.It is very nutritious and delicious too.

Pragati Hakim @cook_21873900

Mumbai

Metkut is a traditional maharashtrian recipe which is mostly using for enhanced your taste.It is very nutritious and delicious too.

Saved

Ingredients

20 minutes

many

1/2 cupchana daal
1/4 cuproasted chana dal
2 table spoon rice
2 table spoon moong dal
2 table spoon urad daal
1 tspoon turmeric powder
1 tspoon dry ginger powder
1/2 tspoon cumin seeds
1/2 tspoon pepper corn
4-5 dry red chillies
1 tspoon asafoetida
1 tspoon salt
1/2 tspoon Fenugreek seeds

Saved

Steps

20 minutes

1

Keep all the ingredients together.
2

Heat a pan add rice.Roast till golden.keep aside.Roast all the ingredients one by one till golden.
3

Cool all the ingredients.
4

Grind coarsely in mixer grinder.Mix well and store in dry glass bottle.
5

It can be used in rice, with paratha,dahi butti,poha, salads etc.
As per your imagination and taste.