Homemade White Butter(makhan)

Name: Homemade White Butter(makhan)
Total time: 1200 s
Cuisine: Indian
Ingredients: 5 cups (5 days)of homemade fresh cream(stored in deep freeze); 1 tablespoon Curd; 1 glass cold water 5-6 ice cubes

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#white_butter
#cookpadindia
Nothing compares to the creamy deliciousness for which the Homemade White Butter or Makhan is loved for! This easy recipe takes 2 essential ingredients and about 15-20 mins of your time to prepare a creamy homemade butter that is much better than the store-bought butter.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

20 minutes

5 cups(5 days)of homemade fresh cream(stored in deep freeze)
1 tablespoonCurd
1 glasscold water 5-6 ice cubes

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Steps

20 minutes

1

Remove the cream from the freezer and add curd to it and keep it aside for 10 to 12 hours. After that, knead it with a hand mixer or by bitter for 2-3 minutes. By adding cold water to it, the butter will separate quickly.
2

When the butter separates, remove it. And strain it. That's the white butter is ready.