Coconut Rice

Name: Coconut Rice
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl cooked rice (from 1 cup of rice); 2 tbsp ghee/oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seeds; 1 pinch asafoetida; 1 inch cinnamon stick; 1 clove; 2 dry red chillies; 4-5 dry fenugreek seeds; 1/2 tsp chana dal; 1/4 teaspoon urad dal; 1 tablespoon peanuts; 1 tablespoon cashews; 2 tbsp coconut chips; 1 tbsp desiccated coconut (dry/fresh); 1 green chilli finely chopped; 1 sprig curry leaves; Salt to taste; 1 teaspoon chopped Coriander

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WS
#week5
#coconut

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

3 servings

1 bowlcooked rice (from 1 cup of rice)
2 tbspghee/oil
1/4 teaspoonmustard seeds
1/4 teaspooncumin seeds
1 pinchasafoetida
1 inchcinnamon stick
1clove
2dry red chillies
4-5dry fenugreek seeds
1/2 tspchana dal
1/4 teaspoonurad dal
1 tablespoonpeanuts
1 tablespooncashews
2 tbspcoconut chips
1 tbspdesiccated coconut (dry/fresh)
1green chilli finely chopped
1 sprigcurry leaves
Salt to taste
1 teaspoonchopped Coriander

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Steps

40 minutes

1

First of all cook the rice till 80%
2

After that, heat ghee in a pan and fry the cashew nuts,keep it aside.
3

Then add mustard, cumin seeds, fenugreek seeds, dry red chilli,cloves and cinnamon saute for few seconds. Then add the peanuts,coconut chips and saute it for few seconds. Add green chillies and curry leaves.
4

Now Add desiccated coconut and add rice mix it well. Add cashews, salt and coriander in it and mix it well, cover for 2-3 minutes and let it steam.
5

Tasty coconut rice is ready. Served hot with dal fry and curd.