Barbeque

Name: Barbeque
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 lbs stew meat; 1 MED. SMALL ONION; 1 (6 oz) CAN TOM. PUREE; 1 can water; 1/4 CUP CATSUP; 1 tbsp worchestershire sauce; 2 tbsp vinegar; 2 tbsp sugar; 1/4 tsp chili powder

Alyssa @AlyssaJoshi

From Mama Jayne's recipe box.

May also be cooked in dutch oven on top of stove. Prepare as for pressure cooker, simmer 45-60 min, or until meat is tender, stirring occasionally.

From Mama Jayne's recipe box.

May also be cooked in dutch oven on top of stove. Prepare as for pressure cooker, simmer 45-60 min, or until meat is tender, stirring occasionally.

Alyssa @AlyssaJoshi

From Mama Jayne's recipe box.

May also be cooked in dutch oven on top of stove. Prepare as for pressure cooker, simmer 45-60 min, or until meat is tender, stirring occasionally.

From Mama Jayne's recipe box.

May also be cooked in dutch oven on top of stove. Prepare as for pressure cooker, simmer 45-60 min, or until meat is tender, stirring occasionally.

Saved

Ingredients

4-6 servings

2 lbsstew meat
1MED. SMALL ONION
1 (6 oz)CAN TOM. PUREE
1 canwater
1/4 CUPCATSUP
1 tbspworchestershire sauce
2 tbspvinegar
2 tbspsugar
1/4 tspchili powder

Saved

Steps

1

Salt, Pepper & flour meat lightly.
2

Brown in hot fat in pressure cooker, adding chopped onion as you turn it over the last time while meat is browning.
3

Combine rest of ingred. in small pan. Cook until bubbly.
4

Pour over meat and pressure cook. Cook under pressure 20-30 min.
Set pressure to drain normally. Take lid off.
5

Thicken sauce with flour + water if necessary (I usually don't)