Boiled eggs
#mybestrecipe
It has always been difficult for me to boil eggs. They usually crack and spill while bouncing in the boiling water. Sometimes they were difficult to peel, other times they would peel along with the egg white and hence I'd have broken surface.
But the day I started boiling them this way, I have never had issues.
Recipe courtesy : Bharat's kitchen
Boiled eggs
#mybestrecipe
It has always been difficult for me to boil eggs. They usually crack and spill while bouncing in the boiling water. Sometimes they were difficult to peel, other times they would peel along with the egg white and hence I'd have broken surface.
But the day I started boiling them this way, I have never had issues.
Recipe courtesy : Bharat's kitchen
Open in Cookpad AppSteps
- 1
Boil water in a pan. When it starts bubble boiling slide in the eggs using a spoon. The idea is to solidify them as soon as they are dipped into the water so that they do not leak evenif they bounce with water. Let the water go upto rolling boils again for 5 min.
- 2
Turn down the heat and cover the pan with a lid. Seaside for 10 min. Transfer eggs in CHILLED WATER and let them set for 3 min. The idea is to stop them from cooking further and also when they cool down the eggwhite releases the shell making it easy to peel them. Hence, it is a very important step not to be skipped.
- 3
Note: you can also add a tbsp of white vinegar in the water while boiling. That also prevents the eggs from cracking or spreading in the water even when cracked.
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