At first, wash the dal properly and soak 2-3 hours. Take a grinding jar add dal, green chilli and ginger. Grind it properly. Add little water if needed.

Grind into a fine paste. Take it out in a bowl. Add salt, red chilli powder and cumin seeds. Mix everything well.

Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently. Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy.