NORTH INDIAN THALI for Lunch..Dal, Aloo Dum, Kaddu sabzi, Rice, Roti, Raita, Salad, Custard.

Name: NORTH INDIAN THALI for Lunch..Dal, Aloo Dum, Kaddu sabzi, Rice, Roti, Raita, Salad, Custard.
Total time: 7200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup arhar dal; 1/4 tsp hing; 1 tsp salt; 1 tsp desi ghee or oil; 2 tsp desi ghee; 1 tbsp chopped garlic; 2 dry red chilli cut into halves; 2 tsp desi ghee; 1 tsp thinly sliced onion; 1/2 tsp red chilli flakes; 500 gm med sized aloo; 1/2 tsp salt; 5 tbsp mustard oil; 1 tejpatta; 1 inch dalchini pc; 4 choti elaichi; 1/4 tsp jeera; 1/2 cup chopped onion; 1 tsp garlic paste; 1/2 tsp ginger paste; 1/2 cup fresh tomato puree; 1.5 tsp salt; 1 tsp red chilli powder; 2 tsp dhania powder; 1/2 tsp garam masala powder; 1/2 cup chopped dhania patta; 500 gm kaddu; 3 tbsp mustard oil; 1 tbsp chopped garlic; 1/4 tsp methi dana

rama @simplecooking_rama

#CA2025
#thalitradition
#northindian
#cookpadindia
#cookpadenglish
#simplecooking
This is a traditional UP ( northindian state ) thali for Lunch...
Hope you will like it...
Enjoy...

rama @simplecooking_rama

#CA2025
#thalitradition
#northindian
#cookpadindia
#cookpadenglish
#simplecooking
This is a traditional UP ( northindian state ) thali for Lunch...
Hope you will like it...
Enjoy...

Saved

Ingredients

2 hr

1 serving

Arhar Dal.
1 cuparhar dal
1/4 tsphing
1/2 tsp haldi powder
1 tspsalt
1 tspdesi ghee or oil
First Tadka.
2 tspdesi ghee
1 tbspchopped garlic
2dry red chilli cut into halves
Second Tadka.
2 tspdesi ghee
1 tspthinly sliced onion
1/2 tspred chilli flakes
Aloo Dum.
500 gmmed sized aloo
1/2 tspsalt
5 tbspmustard oil
1tejpatta
1 inchdalchini pc
4choti elaichi
1/4 tspjeera
1/2 cupchopped onion
1 tspgarlic paste
1/2 tspginger paste
1/2 cupfresh tomato puree
1.5 tspsalt
1 tspred chilli powder
2 tspdhania powder
1/2 tspgaram masala powder
1/2 cupchopped dhania patta
Kaddu ki Sabzi.
500 gmkaddu
3 tbspmustard oil
1 tbspchopped garlic
1/4 tspmethi dana
1/4 tspjeera
1 tspsalt
1/2 tspred chilli powder

Saved

Steps

2 hr

1

Arhar dal.... Wash dal, soak in water for 1 hr, strain it, keep aside. Take a pressure cooker, add dal, hing, haldi powder, salt & oil or ghee. Add 2 cup water, place the lid, give 4 whistles on high flame, lower the flame, cook it for 2 minutes.
2

Turn off the flame, allow it to depressurise naturally, open the lid after 10 minutes, mix dal gently, it should not be very thin & mushy. Take out in a bowl, keep aside.
3

Take a tadka pan, add ghee, heat it, saute garlic till brown, add dry red chilli, cook it until brown.
4

Pour this tadka over the cooked dal, mix it well, take out in a serving bowl, keep aside.
5

Now take another tadka pan, add ghee, heat it, in goes onion, stir fry it until brown, turn off the flame, add red chilli flakes, transfer it to the cooked dal, mix it while serving.
6

Aloo Dum... Boil aloo, cool down, peeled, pricked, add in a mixing bowl, in goes salt, toss it.
7

Take a wok, add oil, heat it. Fry aloo in batches till pink, take out in a bowl, keep aside.
8

Reduce oil accordingly, heat it again, add tejpatta, dalchini, choti elaichi & jeera, let it splutter.
9

In goes onion, stir fry it until light brown.
10

Add in ginger garlic paste, saute it until rawness is released, add lil water to avoid burning.
11

Now add tomato puree & salt, mix it well. Cook it covered on low flame until oil has surfaced.
12

Open the lid, increase the flame, add red chilli powder & dhania powder, mix it well, sprinkle lil water, stir fry it until oil has oozed out.
13

In goes fried aloo, stir fry it gently for a minute, sprinkle garam masala powder, mix it well.
14

Add in 1 cup hot water, mix it well, in goes dhania patta, stir it, give a boil.
15

Lower the flame, cover it with the lid, cook it until gravy turns a lil thick. Turn off the flame, open the lid after 10 minutes.
16

Take out in a serving bowl, garnish it with a dhania sprig...
17

Kaddu Sabzi... Peel kaddu, diced it, wash it, strain it, do not keep it in water.
18

Take a wok, add oil, heat it, in goes methi dana, jeera & garlic, saute it until brown.
19

Add in kaddu pcs, in goes salt, stir fry it for a minute.
20

Cook it covered on low flame until almost cooked.
21

Now add red chilli powder, mix it well, stir fry it on low flame until a lil dry.
22

Turn off the flame, cover it for a minute, open the lid, take out in a serving bowl, garnish it with a dhania leaf...
23

For Thali...In addition to it...Roti, Rice, salad, raita & custard...

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rama @simplecooking_rama

on July 15, 2025 07:52

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