Carrot gond pak

Name: Carrot gond pak
Total time: 1800 s
Yield: 8 servungs
Cuisine: Indian
Ingredients: 2 kg Carrot/gajar; 2 liter Milk; 1/2 cup Mawa/whole dried milk; 1 cup Fresh cream; 50 gms Gond; 1/2 cup Sugar; 1/4 tsp Cardamom powder; 1/2 cup Dry fruits

Mukti Sahay @muktivijay_203

#ga24 , gond

Mukti Sahay @muktivijay_203

#ga24 , gond

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Ingredients

30 mins

8 servungs

2 kgCarrot/gajar
2 literMilk
1/2 cupMawa/whole dried milk
1 cupFresh cream
50 gmsGond
1/2 cupSugar
1/4 tspCardamom powder
1/2 cupDry fruits

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Steps

30 mins

1

Heat clarified butter in a pan and deep fry the gond and keep aside.
Wash and chop the carrot.
Pressure cook the chopped carrot and milk.
2

When cooker release the whistle switch off the flame.
Once cooled,open the lid.
Stir continuously till thick.
3

Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and fresh cream and saute for 4 - 5 mins.
4

Add sugar and mix well until thick consistency
Add cardamom powder, gond and dry fruits and mix well.
Garnish with almonds,cashew nuts and raisins.