Methi mix sabji

Name: Methi mix sabji
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup chopped methi; 1/2 cup green peas; 3-4 small brinjal; 2 green chillies(chopped); 2 tsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp cumin coriander powder; 1/4 tsp garam masala; Salt as per taste

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

3 people

2 cupchopped methi
1/2 cupgreen peas
3-4small brinjal
2green chillies(chopped)
2 tspoil
1/2 tspcumin seeds
1/4 tspasafoetida
1/2 tspturmeric powder
1/2 tspRed chilli powder
1/2 tspcumin coriander powder
1/4 tspgaram masala
Salt as per taste

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Steps

25 minutes

1

Wash chopped methi, remove excess water. Peel matar(green peas). Wash brinjal. Heat oil in a kadai.
2

Add cumin seeds, asafoetida, turmeric powder chopped green chillies. Saute it well. Add green peas. Mix it well. Add 1/3 cup of water. Cook matar for 7 minutes.
3

Add cut brinjal and salt. Cook for 5 minutes. After that add methi.
4

Add red chilli powder, cumin coriander powder and garam masala. Mix all ingredients. Cook for 3 minutes. Methi mix sabji is ready.
5

Serve hot This winter sabji with millet flour ' rotla' it' very tasty.