French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Name: French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
Total time: 600 s
Yield: 2 servings
Cuisine: South African
Ingredients: 2 free-range eggs; 1 teaspoon vanilla extract; 1 tablespoon milk; Pinch cinnamon, plus extra to dust the final dish with; 2 hot cross buns(preferably a day/two days old); 1 banana sliced; 4 figs gently torn in half; 1 handful almonds to garnish; 2 tablespoons plain yoghurt to serve; 1 glug of olive oil

Dominique Solomon @cook_7578122

Cape Town, South Africa

Leftover hot cross buns? This recipe is a quick and easy indulgent breakfast or perfect snack.

Dominique Solomon @cook_7578122

Cape Town, South Africa

Leftover hot cross buns? This recipe is a quick and easy indulgent breakfast or perfect snack.

Saved

Ingredients

5-10 minutes

2 servings

2free-range eggs
1 teaspoonvanilla extract
1 tablespoonmilk
Pinchcinnamon, plus extra to dust the final dish with
2hot cross buns(preferably a day/two days old)
1banana sliced
4figs gently torn in half
1 handfulalmonds to garnish
2 tablespoonsplain yoghurt to serve
1glug of olive oil

Saved

Steps

5-10 minutes

1

In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
2

In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
3

Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
4

Add the sliced banana to the frying pan and caramelize.
5

Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.