Seive flour in a bowl. Add haldi and water. Whisk it to make a semi solid lumps free batter.

Meanwhile in a pan add sugar water saffron and allow it boil till you get a thick sticky syrup.(One strand syrup).

Now in a broad pan heat ghee. Ghee should be well heated. You can check by dropping little batter in it.

Now pour 2-3 tbsp batter on the perforated spoon and tap the edge of spoon to allow small droplets to fall into the pan.

Fry these Boondi's till it gets crispy and golden brown. Do this for the rest batter.

Within few minutes Boondi's will soak the entire syrup.

You can make laddo's and boondi burfi from the above boondi.