Millets (Bajra Roti)
Open in Cookpad AppSteps
- 1
Take Bajra Flour in a plate. Add warm water knead to a soft dough. Keep Kneading till the dough is smooth. The dough of Bajra is now ready. Press it for 2-3 minutes. The dough should be soft. Cover the dough and leave it for 20 minutes. After 20 minutes, let us prepare the Chapatti of Bajra. Take a portion of dough. Knead slightly, shape it into a ball.
- 2
Take a rolling board and dust it with little flour and roll it gently. Thin as possible. Heat a tawa. Put the chapati on heated tawa.
- 3
Cook for 1-2 minutes on medium heat. Turn the side of chapatti. Heat the Chapatti by turning it from the both sides till brown patches on it. Now Chapatti is ready put on a plate and spread ghee on it. Now Bajra Chapatti is ready to eat.
- 4
Serve hot with gud, chutney, daal or pickle as you wish...... 😋😋
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