Open in Cookpad AppSteps
- 1
Heat the water with salt and oil. Add sooji in measurement of 1 cup sooji and 1.5 cup water. And let sooji cook well
- 2
After sooji cooked, transfer it to plate for cooling down later add chopped green chilli and ginger mix it and give an vada shape.
- 3
Heat the kadai with oil and cook both side in dry fry. Severe with sauce or chutney with hot.
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