Sabudana thalipith

Name: Sabudana thalipith
Total time: 11700 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cups sabudana; 1 medium-sized boiled potato; 2 tsp coarsely grounded pea nut powder; 2 tsp Rajgira flour. (Amaranth seeds flour); 1 tsp paste of ginger, green chili and cumin seeds, with little salt; 2 tsp curd and a pinch of sugar; Ghee or oil to cook the thalipith; Washed and finely chopped coriander leaves 1 tbsp, (this ingredient is optional)

Surekha Dongargaonkar @sdsurekha53

It's a Maharashtrian dish usually made on fasting days, but it can be served also as a snack anytime.

Surekha Dongargaonkar @sdsurekha53

It's a Maharashtrian dish usually made on fasting days, but it can be served also as a snack anytime.

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Ingredients

15 min +sabudana soaking time 3 hours

2 persons

1/2 cupssabudana
1medium-sized boiled potato
2 tsp coarsely grounded pea nut powder
2 tsp Rajgira flour. (Amaranth seeds flour)
1 tsp paste of ginger, green chili and cumin seeds, with little salt
2 tsp curd and a pinch of sugar
Ghee or oil to cook the thalipith
Washed and finely chopped coriander leaves 1 tbsp, (this ingredient is optional)

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Steps

15 min +sabudana soaking time 3 hours

1

Wash and soak sabudana for 4 to 5 hours
2

Take soaked sabudana in a mixing bowl. Add grated boiled potato.
3

Add peanut powder, rajgira flour, chopped coriander leaves, curd, sugar, salt, green chili ginger paste. Mix all ingredients well and make like a dough. Apply some ghee to the dough and keep aside.
4

Heat frypan on medium heat.
5

Make 4 to 5 equal size balls. Take one ball flatten it on butter paper or plastic sheet by using some ghee.
6

Roast on tawa till golden color by applying little ghee.
7

Make all thalipiths as suggested. Serve hot with curd, sweet pickle, or green chutney.