Puffed Rice Snack

Name: Puffed Rice Snack
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups puffed rice; 1 cup makhana or puffed wheat balls; 1 tbsp cashews; 1 tbsp raisins; 50 g dried grated coconut; 8-10 sprig curry leaves; 2 tbsp masala fried chana dal; 1/2 tsp salt; 1 tsp red chilli powder; 2 tsp powdered sugar; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp amchur powder; 1 tbsp oil; 1 tbsp raisins; 1/4 th cup cornflakes

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Puffed Rice Snack

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Ingredients

10mts

2 servings

2 cupspuffed rice
1 cupmakhana or puffed wheat balls
1 tbspcashews
1 tbspraisins
50 gdried grated coconut
8-10 sprigcurry leaves
2 tbspmasala fried chana dal
1/2 tspsalt
1 tspred chilli powder
2 tsppowdered sugar
1/2 tspturmeric powder
2 tspred chilli powder
1 tspamchur powder
1 tbspoil
1 tbspraisins
1/4 th cup cornflakes

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Steps

10mts

1

Heat oil in a pan, add curry leaves, cashews, raisins, cocnut and cook for 5 mts
2

Add cornflakes and balls or makhana as per choice and availabilty mix well.
3

Mix sugar powder, chilli powder and amchur in a bowl. Now take out cashew mixture and keep aside. Heat oil in the pan add salt and turmeric powder and add puffed rice and mix well. Add the fried mixture and mix well. Add spices mixture
4

Serve crunchy healthy snack