Spring Onion Sabji

Name: Spring Onion Sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch spring onion; 2 tomatoes; Salt to taste; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp haldi powder; 4/5 tsp oil; 1 potato

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
This Spring Onion Sabzi (also known as Hare Pyaaz ki Sabzi or Kandyachya Patichi Bhaji) is a simple and easy Maharashtrian style dry sabzi that is pretty quick to make too. As it gets ready in just 20-30 minutes. And goes really well with chapatis / rotis, and even as a side with dal & rice.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

4 people

1 bunchspring onion
2tomatoes
Salt to taste
2 tspred chilli powder
2 tspcoriander powder
1 tsphaldi powder
4/5 tspoil
1potato

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Steps

20 minutes

1

Take spring onion cut it in picies
2

Take cooker add oil, spring onion, tomato, red chilli powder, haldi powder, coriander powder, salt, potato mix well
3

An keep for 3/4 whitles
4

After whitles keep on low flame till water gets dry
5

An your yummy spring onion sabji is ready to serve