Wash bathua leaves properly and boil for 3-4 minutes on low flame. Let it cool down.

Now take a mixer jar and make a paste. Take it out in a bowl.

In a large plate add wheat flour, salt and bathua paste to the wheat flour. Mix well and knead the dough for paratha. Add water as required. Dough is ready. Cover it for 5-10 minutes.

Make small ball with the help of rolling pin starting rolling. Dust it with little flour and press it. Roll it to make paratha. Apply little flour again and roll it. Apply one side ghee all over on the paratha.

Heat tawa and place paratha on tawa. After few seconds flip it.

Apply ghee flip it again. Apply little ghee on the other side also. Cook it from both sides properly.

Bathua Paratha is ready to serve. Serve with raita, curd, pickle or sabji as your choice..... 😋😋