Papaya Bars

Name: Papaya Bars
Total time: 2400 s
Yield: 6 serve
Cuisine: Indian
Ingredients: 3/4 cup plain flour; 2 tbsp light brown sugar; 1/4 cup diced unsalted butter; 1/4 tsp salt; 1/4 cup white granulated sugar; 1 1/2 tbsp plain flour; 1/4 tsp salt; 3/4 cup papaya puree (blend fresh papaya in a food processor); 2 large eggs; 2 tsp lemon juice; 2 tbsp honey

Sarita Srivastava @cook_26934677

Ranchi

These Papaya Bars are a silky smooth custard using fresh papaya fruit on a bed of short bread crust... #papaya #papayabars #cookpad

Sarita Srivastava @cook_26934677

Ranchi

These Papaya Bars are a silky smooth custard using fresh papaya fruit on a bed of short bread crust... #papaya #papayabars #cookpad

Saved

Ingredients

40 minutes

6 serve

3/4 cupplain flour
2 tbsplight brown sugar
1/4 cupdiced unsalted butter
1/4 tspsalt
For filling
1/4 cupwhite granulated sugar
1 1/2 tbspplain flour
1/4 tspsalt
3/4 cuppapaya puree (blend fresh papaya in a food processor)
2large eggs
2 tsplemon juice
2 tbsphoney

Saved

Steps

40 minutes

1

Preheat the oven to 200 C. Prepare an 8×8 baking dish by lining with with greaseproof paper.With a blender/food processor, add the flour, salt and brown sugar. Pulse until combined. Add the cubes of butter and then pulse once more until the mixture resembles a coarse meal with a few larger chunks throughout. Transfer the butter and flour mixture to the prepared baking dish and press firmly so the layer is even. Place in the oven to bake for about 15 minutes, and until the edges are set.
2

For the filling, add the sugar, flour and salt, and mix. Whisk in the papaya puree, eggs, lemon juice and honey until smooth.Pour the filling over the crust and transfer back to the oven for a remaining 20-25 minutes. Cool in the pan on a cooling rack.cut the shape of your choice and garnish silver leaf. Ready to Serve.