Mushroom and Dil soup

Name: Mushroom and Dil soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g mushrooms; 2 tbsp butter; 1 cup milk; 1/4 th cup water; 2 tbsp soaked cashews; 1/2 tsp salt; 1/2 tsp pepper powder; 2 tbsp chopped dil leaves; 1 tbsp chopped parsley; 1 tbsp cornflour

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Mushroom and Dil soup

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Ingredients

45mts

2 servings

150 gmushrooms
2 tbspbutter
1 cupmilk
1/4th cup water
2 tbspsoaked cashews
1/2 tspsalt
1/2 tsppepper powder
2 tbspchopped dil leaves
1 tbspchopped parsley
1 tbspcornflour

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Steps

45mts

1

Soak cashews in warm water and blend. Now heat butter in a pan add the paste and milk and warm it
2

In a different pan saute mushroom with butter and salt. Now add this in milk. Add salt, pepper powder and mix well. Prepare cornflour slurry and add to soup, mix well and let it thickens. Now add dill leaves and parsley and mix well.
3

Serve hot creamy mushroom soup