Instant Amla, Fresh Haldi & Green Chili Pickle

Instant Amla, Fresh Haldi & Green Chili Pickle
Steps
- 1
Chop everything (I cut everything with hands) You can use an electric chopper for the same.
Mix everything together along with black salt and lemon juice. Mix nicely
- 2
Store in a glass jar and keep on kitchen counter for a day and then in fridge for up to 10-15 days.
Enjoy the fresh instant pickle
- 3
An instant pickle that doesn't require any oil or spices.. just 4 ingredients salt and lemon juice !
Make it, store in fridge and use for up to 15 days.
I like to make smaller batches so I can make fresh everytime.
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