Mulyachi koshimbir(radish salad)

Name: Mulyachi koshimbir(radish salad)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium size radish; 2 table spoon curd; Coriander leaves; 1 chilli; Oil for tadka; Mustard seeds,; cumin seeds and asafoetida; Salt to taste; one tspoon sugar

Pragati Hakim @cook_21873900

Mumbai

Mulyachi koshimbir is a traditional maharashtrian recipe which is serve left side in the maharashtrian thali.koshimbir is tasty and healthy too.

Pragati Hakim @cook_21873900

Mumbai

Mulyachi koshimbir is a traditional maharashtrian recipe which is serve left side in the maharashtrian thali.koshimbir is tasty and healthy too.

Saved

Ingredients

2 servings

1medium size radish
2 table spooncurd
Coriander leaves
1chilli
Oil for tadka
Mustard seeds,
cumin seeds and asafoetida
Salt to taste
one tspoon sugar

Saved

Steps

1

Wash and peel radish.Grate.Drain out excess water.
2

Add salt, sugar, chopped coriander leaves.
3

Heat a tadka pan add little oil and mustard seeds. Allow to crackle.Add cumin seeds, and chilli pieces asafoetida and turn off the gas.
4

Add this tadka to grated radish.Add curd and mix well.Radish salad is ready to serve.