Fresh Amla and Turmeric Thecha (chutney)

Name: Fresh Amla and Turmeric Thecha (chutney)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 grams fresh amla; 50 grams fresh turmeric; 50 grams green chillies; 8-10 garlic cloves; 1 tablespoon Peanuts; 2 tablespoons green coriander with stems; 1 teaspoon Oil; 1 teaspoon cumin seeds; 1 pinch asafoetida; 1 teaspoon salt (as needed)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WS
#week7
#amla

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

15 minutes

3 servings

100 gramsfresh amla
50 gramsfresh turmeric
50 gramsgreen chillies
8-10garlic cloves
1 tablespoonPeanuts
2 tablespoonsgreen coriander with stems
1 teaspoonOil
1 teaspooncumin seeds
1 pinchasafoetida
1 teaspoonsalt (as needed)

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Steps

15 minutes

1

First of all, wash and cut amla and remove its seeds. Peel and chop the turmeric. Cut the chilli roughly.
2

Heat oil in a pan. Add cumin seeds,asafoetida and garlic cloves.saute for few seconds.now add chopped amla turmeric and salt Mix it well.Cook the until they become tender or soft.
3

Now add green chillies and peanuts. Mix it and saute for 2 minutes. Then add coriander with it's stems.
4

Mix it well and cook all the mixture 1 minutes. Switch off the flame and cool down the mixture. After then that crush it in khalbatta or pulse mode in mixer grinder.
5

So the sour and spicy amla amd turmeric thecha is ready.