Firstly cut chicken into med sized pcs, wash it, add in a mixing bowl, in goes garlic paste, ginger paste, haldi powder, red chilli powder, dhania powder, lemon juice & salt, mix it well, keep aside for 1/2 hr. Take a pan, add onion, green chilli & kaju, top up with water, cook it until onion turns purple, turn off the flame, allow it to cool down, grind it to a fine paste, open the lid, add dahi, grind it again, keep aside.

Take a wok or pan, add oil, heat it. In goes garlic, saute it until light brown. Add in marinated chicken, stir fry it until oil oozed out.

Add in curry paste (adjustable), mix it well.

Now add fresh cream, stir fry it for 30 sec. Cook it covered on low flame until oil has surfaced.

Open the lid, add kashmiri red chilli powder & garam masala powder, mix it well. Increase the flame, cook it for a minute, in goes ghee, stir it.

Now add dhania patta, mix it well.

Add in 1 cup hot water, mix it well, give a boil. Lower the flame, cover it with the lid, cook it for 5 minutes. Turn off the flame, open the lid after 10 minutes.