Amla Candy - Indian Gooseberry Candy

Name: Amla Candy - Indian Gooseberry Candy
Total time: 2700 s
Yield: Many
Cuisine: Indian
Ingredients: 500 grams amla; 500 grams sugar; 25 grams fresh ginger / dry ginger powder; 2 tsp ghee; 2 tsp corn starch; 1 tsp oil; 4 tsp sugar powder; 1/4 + 1/4 tsp black salt; 1/4 tsp salt; 1 tsp lemon juice

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#WS #Week7 #WinterSeries #Amla
#Festiveandwholesomefinale
#AmlaCandy #IndianGooseberry
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Amla candy is a healthy alternative to sugary candies because it contains many nutrients like vitamin c and minerals, full of antioxidants, and boosts the immune system . It promotes healthy skin, digestion, blood purification, and many more...

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes prep. time 15 minutes

Many

500 gramsamla
500 gramssugar
25 gramsfresh ginger / dry ginger powder
2 tspghee
2 tspcorn starch
1 tspoil
4 tspsugar powder
1/4+ 1/4 tsp black salt
1/4 tspsalt
1 tsplemon juice

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Steps

30 minutes prep. time 15 minutes

1

Wash amlaand steam in steamer or in a cooker till 4 whistles blows.
2

When cools completely, remove seeds and add in mixer jar. Add fresh ginger or dry ginger powder. Grind it.
3

Add sugar so it can be a smooth paste. Heat a pan, add this paste, and stir constantly on a low flame.
4

Add salt, black salt, and lemon juice. Stir constantly.
5

When thickens a little bit, add corn starch slurry. Mix well without any lumps. Thickens more, add ghee. Stir well. Ghee releases in pan. Turn off gas.
6

Transfer in an oil greased tray. Spread evenly. Keep aside for 1 hour to set perfectly. Cut in small square shapes.
7

In a plate, mix powder sugar and black salt. Coat all amla candies in it. Store in an airtight container. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 23, 2024 09:45

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐