Fresh tuvar kachori paratha

Name: Fresh tuvar kachori paratha
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup fresh tuvar (Pigeon peas); 1/3 cup chopped green coriander; 1/3 cup chopped green garlic; 2 tsp green chillies ginger paste; Salt as per taste; 1/2 tsp garam masala; 1 tsp cumin coriander powder; 1.5 tsp lemon juice; 1 tsp sugar; 2 tsp oil + 2 tsp for Moyan; 1/2 tsp mustard seeds; 1/2 tsp asafoetida; 1/4 tsp turmeric powder; For paratha dough; 1.5 cup wheat flour; 1/2 tsp salt

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
Nowadays people are health conscious, they avoid fried foods. So this paratha is the alternative of tuver dana fried kachori.

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
Nowadays people are health conscious, they avoid fried foods. So this paratha is the alternative of tuver dana fried kachori.

Saved

Ingredients

40 minutes

3 people

1 cupfresh tuvar (Pigeon peas)
1/3 cupchopped green coriander
1/3 cupchopped green garlic
2 tspgreen chillies ginger paste
Salt as per taste
1/2 tspgaram masala
1 tspcumin coriander powder
1.5 tsplemon juice
1 tspsugar
2 tspoil + 2 tsp for Moyan
1/2 tspmustard seeds
1/2 tspasafoetida
1/4 tspturmeric powder
For paratha dough
1.5 cupwheat flour
1/2 tspsalt

Saved

Steps

40 minutes

1

Wash and make dry fresh tuvar. Grind in a mixture jar. Heat oil in a kadai. Add mustard seeds.
2

Add mustard seeds, asafoetida, green chillies ginger paste. Roast it for 1 minute.
3

Add turmeric powder, add tuver mixture and mix it well. Add salt, mix well.
4

Cover the lid and cook for 5 minutes. In between stir it well, tuver mixture is very sticky. To make paratha dough. Take wheat flour in a bowl, add salt and oil for Moyan. Water as required, knead soft dough.
5

Now add cumin coriander powder, garam masala, chopped green coriander,green garlic and give a nice mix.
6

Cook for 5 minutes. Then add lemon juice and sugar. Cook for 2 minutes.
7

Let the tuver mixture cool. To make paratha, Heat tawa on gas. Take 1 dough, dust flour and roll small chapati. Place 2 tsp tuver mixture on chapati, cover from all side.
8

Again roll it gently, shape paratha, roast both side on tawa with oil for 1 minute. Cook crispy.
9

Enjoy tasty fresh tuvar kachori paratha with tomato ketchup.