Sour And Spicy Amla Raw Turmeric Thecha

Name: Sour And Spicy Amla Raw Turmeric Thecha
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 pieces raw turmeric; 5-7 amla; 2 tbsp oil; 1 tsp cumin seeds; 1/4 tsp hing; 5-6 green chilies; 4 tbsp peanuts; 8-10 garlic cloves; 1 bunch coriander leaves; Salt to taste

Rita Talukdar Adak @ritaadak17

#WS
#Week7
#Amla
Today I have made a tasty, spicy thecha recipe with winter special raw turmeric and amla. It's very easy to make. It's best goes to roti bhakri as a side dish.

Rita Talukdar Adak @ritaadak17

#WS
#Week7
#Amla
Today I have made a tasty, spicy thecha recipe with winter special raw turmeric and amla. It's very easy to make. It's best goes to roti bhakri as a side dish.

Saved

Ingredients

10 minutes

4 servings

3 piecesraw turmeric
5-7amla
2 tbspoil
1 tspcumin seeds
1/4 tsphing
5-6green chilies
4 tbsppeanuts
8-10garlic cloves
1 bunchcoriander leaves
Salt to taste

Saved

Steps

10 minutes

1

Wash the amla and turmeric nicely. Then cut the amla and remove seeds its. Peel and chopped turmeric. Cut the chilli and garlic roughly, keep aside.
2

Heat oil in a kadai add cumin seeds saute few seconds then add chopped garlic, hing and green chilies and saute. Now add peanuts and fry them on medium heat then add turmeric and Amla pieces, salt, mix it properly and cook.
3

Cook till they become tender or soft. Lastly add coriander with its stem, mix it and cook for 1-2 minutes then turn off the flame, keep aside mixture to cool down.
4

Take a grinder jar add all mixture and crush it in pulse mode. Thecha is ready.
5

Sour and spicy turmeric and Amla thecha is ready to serve.
6

Enjoy !!!