MAIZE FLOUR MISSI ROTI / Makki ka PARATHA 😋

Name: MAIZE FLOUR MISSI ROTI / Makki ka PARATHA 😋
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups maize flour; 1/2 cup whole wheat flour; 1/2 tsp baking powder; 1/4 tsp ghee or oil; Salt to taste / 1/4 tsp salt; 1/2 cup lukewarm water; Herbs like cilantro, parsley or mint for garnish; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tbsp coriander leaves chopped; 1/4 tsp cumin seeds

Jyoti Prakash Assudani @cook_24726422

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#maizeflour
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Makki ka PARATHA 😋 maize flour paratha 😋 A corn flour or maize flour paratha made especially in winter special.... made with maize flour, whole wheat flour, coriander leaves and spices and best served with any curry, CURD and chutney ...

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

30 minutes

3 servings

2 cupsmaize flour
1/2 cupwhole wheat flour
1/2 tspbaking powder
1/4 tspghee or oil
Salt to taste / 1/4 tsp salt
1/2 cuplukewarm water
Herbs like cilantro, parsley or mint for garnish
1/4 tspred chilli powder
1/4 tspturmeric powder
2 tbspcoriander leaves chopped
1/4 tspcumin seeds

Saved

Steps

30 minutes

1

Combine maize flour, whole wheat flour, salt, coriander leaves, Red chilli powder, turmeric powder, cumin seeds, and baking powder in a bowl.
Add ghee or oil and mix well.
Gradually add lukewarm water and knead the dough for 5-7 minutes until smooth.
Cover and rest the dough for 20 minutes.
2

Divide the dough into 6-8 equal portions.
Roll out each portion into a thin circle (6-7 inches diameter).
Cook on a non-stick pan or tava over medium heat for 1-2 minutes on each side, until golden brown.
3

Serve Hot with your favorite curry or sabji.
4

Enjoy your Healthy Morning Breakfast.. Makki paratha with paneer BHURJI Masala 😋 tasty and yummy 😋