Salmon Patties with Dill Sauce

Name: Salmon Patties with Dill Sauce
Total time: 1200 s
Yield: 7 servings
Cuisine: American
Ingredients: 2 tbsp butter; 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk); 1 1/4 cups milk, divided; 1 tsp cider vinegar; 1/2 tsp salt; 1/4 tsp pepper; 15 oz canned salmon, skinless & boneless; 5 1/2 oz potato chips, crushed; 1 cup vegetable oil; 1 can cream of celery soup; 1 tsp dried dill

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Salmon Patties with Dill Sauce

Stephanie Goldman @cook_3867977

Saved

Ingredients

20 mins

7 servings

2 tbspbutter
3 tbspflour (if use gluten-free will need to use a little less flour or a little more milk)
1 1/4 cupsmilk, divided
1 tspcider vinegar
1/2 tspsalt
1/4 tsppepper
15 ozcanned salmon, skinless & boneless
5 1/2 ozpotato chips, crushed
1 cupvegetable oil
1 cancream of celery soup
1 tspdried dill

Saved

Steps

20 mins

1

Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
2

Drain salmon. Flake salmon & stir into white sauce.
3

Form salmon mixture into patties. Coat patties in crushed chips.
4

Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
5

For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.