Low-carb

I had this can of salmon forever and was dreading cooking it. To my surprise, it was beyond excellent! My picky 7 year old got upset that there was no extras!!! If you knew the struggles I have with him, you would super surprised. This "poor man meal" tasted like it came from a rich man's menu according to my husband. I served it with Middle East olive oil and garlic couscous with homemade hummus over the couscous. Can't wait to see if y'all like it!

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten

One of my favorite sauces. I typically make this to serve with corn beef and cabbage with French bread. It is pretty damn good on anything actually... I've put it on salmon, on any kind of deli sandwich, roast beef... This stuff is great.

I used the dill that I grew myself, and tried making some tartar-stye sauce with it. I tasted one spoonful and loved it.Adjust the amount of dill to your liking. This sauce has the flavor of mayonnaise and the saltiness of caper, so I didn't add any salt.If you are using it as a sandwich filling, reduce the amount of milk.Make it as runny or thick as you'd like. Recipe by KT121

Awesome

Great recipe that reminds me of swedish summers