Amaranth Subzi with Maize Flour

Name: Amaranth Subzi with Maize Flour
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Maize Flour; 1 tbsp oil; 1 tsp Asafoetida; 9-10 garlic; 1 tbsp red chilli powder, garlic chutney; 1 cup green Amaranth leaves; 1/2 tsp Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

Green or red amaranth leaves subzi is regular in my home and I love to try different things with this leaves. I made this subzi with Maize Flour. I used Corn puttu podi which easily available in Kerala.

#ga24

Darshana Patel @Darshana

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Ingredients

10 minutes

3-4 servings

1 cupMaize Flour
1 tbspoil
1 tspAsafoetida
9-10garlic
1 tbspred chilli powder, garlic chutney
1 cupgreen Amaranth leaves
1/2 tspSalt

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Steps

10 minutes

1

Add oil in a pan. Once oil is hot, add chopped garlic and Asafoetida. Add red chilli powder, garlic chutney. Saute for some time. Add amaranth leaves and salt.
2

Mix it well. Cover the pan and cook on low flame. Open the lid and add maize flour. Sprinkle some water. Mix it well. Serve hot with Roti.

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Cooksnaps

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Darshana Patel @Darshana

on December 26, 2024 14:59

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me