For this recipe first of all keep PAN on medium to low flame and then add butter for melting while adding butter we can also add chopped chocolate for melting both ingredients are melting when these both ingredients melting switch off the flame. Now in a big bound keep to eggs with yolk with the help of bitter bit it.

Now add powdered sugar in it and again mix it well. When this butter chocolate mixture is little bit cool add refined flour in it and mix it. Add milk for fluffy batter.

Both ingredients are mixing then add sugar in refined flour mixture. mix it properly. We prepare two layered cake so keep some egg sugar mixture separate and in that add refined flour and baking powder and again mix it well

Now take cake tin and brush it with oil and sprinkle some refined flour now pour one layer of egg refined mixture and then pour another layer of chocolate. Keep this mixture on low flame for 45 minutes. I am preparing cake in kadai.Check with toothpick. For more chocolaty add some chocolate pieces in upper layer.