Tender Coconut Payasum/ Pudding

Name: Tender Coconut Payasum/ Pudding
Yield: 3 people
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 cup condensed milk (Any one Amul or Nestle). I used Amul; 1/2 cup tender coconut water; 1 cup tender coconut pieces; 1 cup coconut milk; 1 tbsp ghee; Dry fruits - cashewnuts, almond, raisins; Pinch cardamom powder

Ameya Bhat @ameyabhat

Tender Coconut Payasum/ Pudding

Ameya Bhat @ameyabhat

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Ingredients

3 people

1 litrefull cream milk
1 cupcondensed milk (Any one Amul or Nestle). I used Amul
1/2 cuptender coconut water
1 cuptender coconut pieces
1 cupcoconut milk
1 tbspghee
Dry fruits - cashewnuts, almond, raisins
Pinchcardamom powder

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Steps

1

In a bottomed vessel add milk and heat it until it is reduced to half.
2

Add condensed milk and cardamom powder. Stir and mix well. Switch off the flame and cool it completely.
3

In a mixer jar add tender coconut pieces and tender coconut water. Grind it and keep aside.
4

In a mixer jar add grated coconut and water. Grind into smooth paste. Sieve and extract the coconut milk. Keep Aside.
5

Add the tender coconut paste and coconut milk into milk mixture. Stir and mix well
6

In a tempering pan heat ghee and add dry fruits. Fry the dry fruits in ghee and add in the tender coconut pudding.
7

Serve chilled.