Boil the sweet potatoes until soft, then, set aside.

Heat the ghee, salt and cumin seeds together

When the cumin seeds start to pop, add the ginger and garlic.

Sautée for 2-3 mins and then, add the spinach and cooked sweet potatoes

Drizzle on the turmeric and curry powder

Cook for 3-4 mins or until the flavours mix

Add a drizzle of almond milk for added richness