Open in Cookpad AppSteps
- 1
Wash and cut tomato into small pieces.
- 2
Heat a karahi add oil and mustard seeds.Allow to crackle.Add turmeric powder and tomato pieces, chilli powder and coriander powder.
- 3
Cover and cook for six to seven minutes.Add salt and jaggery Cook for two minutes.Turn off the gas.
- 4
Decorate with coriander leaves and serve in lunch.
Tasty sweet and sour bhaji is ready.
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