Creamed Chicken and Biscuits

Name: Creamed Chicken and Biscuits
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup cold unsalted butter cubed; 3/4 cup milk; 4 tablespoons butter; 1 onion diced; 2 cloves garlic minced; 1/4 cup all purpose flour; 2 cups chicken broth; 1 1/2 cups whole milk; 3 cup cooked shredded chicken; 1/2 teaspoon thyme; 1/2 teaspoon black pepper; Salt to taste; 1/4 cup chopped parsley

cindybear @cindybearcooks

#CA2025 You can have this on the table in a flash by using frozen or canned biscuits and a rotisserie chicken.

cindybear @cindybearcooks

#CA2025 You can have this on the table in a flash by using frozen or canned biscuits and a rotisserie chicken.

Saved

Ingredients

30 min

4 servings

Biscuits
2 cupsall purpose flour
1 tablespoonbaking powder
1 teaspoonsalt
1/4 cupcold unsalted butter cubed
3/4 cupmilk
Creamed chicken
4 tablespoonsbutter
1onion diced
2 clovesgarlic minced
1/4 cupall purpose flour
2 cupschicken broth
1 1/2 cupswhole milk
3 cupcooked shredded chicken
1/2 teaspoonthyme
1/2 teaspoonblack pepper
Salt to taste
1/4 cupchopped parsley

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Steps

30 min

1

Make the biscuits. heat oven to 425 degrees Fahrenheit.
2

In large bowl whisk together flour,baking powder and salt.
3

Cut in butter using fork or pastry cutter until mixture resembles coarse crumbs.
4

Stir in milk til just combined. (Don't overmix)
5

Turn dough out on well floured surface and knead 2-3 times. Pat or roll to 1/2 inch thickness, use round cutter to cut.
6

Place on baking sheet. Bake 12-15 minutes until lightly browned, remove and set aside.
7

Prepare the creamed chicken. Melt butter in a large skillet over medium heat. Add diced onions. Cook 3-4 minutes until softened, add minced garlic cooking until fragrant. (30 -60 seconds)
8

Sprinkle flour over onions and garlic and stir constantly, cooking 1-2 minutes until flour turns light golden brown to make your roux.
9

Whisk in chicken broth, followed by milk. Stir until smooth and thickened 7-10 minutes.
10

Add shredded chicken,thyme, pepper and salt. Cook til heated through. If it is to thick add a little broth or milk to thin to your liking. Stir in parsley.
11

Split open biscuits, spoon chicken over the top and serve.