Easy chicken and biscuit casserole

I've tried so many chicken & biscuits recipes, well this is my version of all those I've tried combined with my own twist. When I have time I make everything from scratch but this short cut tastes just like the one made from scratch. Happy Eats!!
Easy chicken and biscuit casserole
I've tried so many chicken & biscuits recipes, well this is my version of all those I've tried combined with my own twist. When I have time I make everything from scratch but this short cut tastes just like the one made from scratch. Happy Eats!!
Steps
- 1
Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- 2
Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- 3
Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- 4
Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
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