Mango Laddu

Name: Mango Laddu
Total time: 900 s
Yield: 1 cup Sooji
Cuisine: Indian
Ingredients: 1 cup sugar; 1 cup mango pulp; 1 cup desiccated coconut; 2 tbsp dry fruits; 1/4 tbsp cardamom powder; 1.4 cup ghee

Shobha Deshmukh @GZ4447

#ES Eid Special Sweet: Mango Coconut Laddu

This is my own creation! I tried combining coconut, mango, and semolina (sooji) for the first time, and the taste turned out amazing. So, I came up with this new recipe!

#ES Eid Special Sweet: Mango Coconut Laddu

This is my own creation! I tried combining coconut, mango, and semolina (sooji) for the first time, and the taste turned out amazing. So, I came up with this new recipe!

Shobha Deshmukh @GZ4447

#ES Eid Special Sweet: Mango Coconut Laddu

This is my own creation! I tried combining coconut, mango, and semolina (sooji) for the first time, and the taste turned out amazing. So, I came up with this new recipe!

#ES Eid Special Sweet: Mango Coconut Laddu

This is my own creation! I tried combining coconut, mango, and semolina (sooji) for the first time, and the taste turned out amazing. So, I came up with this new recipe!

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Ingredients

15 minutes Serve 2 people

1 cup Sooji

1 cupsugar
1 cupmango pulp
1 cup desiccated coconut
2 tbspdry fruits
1/4 tbspcardamom powder
1.4 cupghee

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Steps

15 minutes Serve 2 people

1

First, set all the ingredients aside. Heat a kadhai, add sooji and ghee, and roast it on low heat for 2–3 minutes.
2

Next, add desiccated coconut to the kadhai and roast it for 2 minutes, stirring continuously to prevent burning. Then, mix the roasted sooji and coconut thoroughly, stirring for an additional minute to combine the flavors.
3

In a separate pan combine sugar mango pulp and 2 tablespoons water,heat the mixture over medium heat stirring constantly until the sugar dissolves.once the syrup reaches this consistency add coconut and sooji,mix thoroughly to all ingredients are well combined.
4

Once a manageable temperature divide in to small equal portions with greased hand roll each portion into a round laddu shape garnish each laddu by pressing a piece of dryfruits on top. Let the laddu cool completely to set then serve and enjoy your homemade Eid special mango coconut Laddu.