Butter Roasted Mahi Mahi

Name: Butter Roasted Mahi Mahi
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 mahi mahi fillets; 3 Tbsp olive oil; 1 pinch salt and pepper; 1 clove garlic; 1 tsp sake or white wine; 1 tsp soy sauce; 1 1/2 tsp butter; 1 pinch dried parsley

Fushicche @cook_2448266

Japan

Butter roasting, or poele in French, will transform any fish into wonderful French cuisine yet is surprisingly easy to make.

Fushicche @cook_2448266

Japan

Butter roasting, or poele in French, will transform any fish into wonderful French cuisine yet is surprisingly easy to make.

Saved

Ingredients

20 mins

2 servings

4mahi mahi fillets
3 Tbspolive oil
1 pinchsalt and pepper
1 clovegarlic
1 tspsake or white wine
1 tspsoy sauce
1 1/2 tspbutter
1 pinchdried parsley

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Steps

20 mins

1

Remove the skin of mahi mahi and cut into smaller pieces.
2

Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
3

Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
4

Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.