Caramel Muffins

Name: Caramel Muffins
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 100 g flour; 60 g margarine; 40 g sugar; 1 egg; 1 tsp baking powder; 30 ml milk or soy milk; 6 pieces caramel

Fushicche @cook_2448266

Japan

Only takes a half an hour to make! Very easy but delicious :-) I often bake these muffins for visitors. A healthy sweets recipe with less sugar and margarine.

Fushicche @cook_2448266

Japan

Only takes a half an hour to make! Very easy but delicious :-) I often bake these muffins for visitors. A healthy sweets recipe with less sugar and margarine.

Saved

Ingredients

30 mins

6 servings

100 gflour
60 gmargarine
40 gsugar
1egg
1 tspbaking powder
30 mlmilk or soy milk
6 piecescaramel

Saved

Steps

30 mins

1

Preheat the oven to 170°C/340°F. Put the margarine into a bowl, mix it until it becomes smooth, then add the sugar and mix together well.
2

Beat an egg and add to the bowl. Mix well.
3

Add the flour and baking powder into the bowl and mix lightly, then pour in the milk, mixing together until you form a dough.
4

Put dough into a silicon muffin mold (about half full is the best), then push a piece of caramel into the dough. Bake for 20 minutes and remove to a cooling rack.