Mahi Mahi Fritters

Name: Mahi Mahi Fritters
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g mahi mahi; 1 piece grated garlic; 1 piece grated ginger; 2 Tbsp soy sauce; 1 Tbsp sake; 3 Tbsp olive oil; 2 Tbsp starch; Oil for frying

Fushicche @cook_2448266

Japan

Mahi mahi is a fish that tastes like chicken! I lightly, shallow fry the fish, so it's a healthy fried dish. Enjoy!

Fushicche @cook_2448266

Japan

Mahi mahi is a fish that tastes like chicken! I lightly, shallow fry the fish, so it's a healthy fried dish. Enjoy!

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Ingredients

45 mins

2 servings

200 gmahi mahi
1 piecegrated garlic
1 piecegrated ginger
2 Tbspsoy sauce
1 Tbspsake
3 Tbspolive oil
2 Tbspstarch
Oil for frying

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Steps

45 mins

1

Remove any skin on the mahi mahi and cut into smaller pieces.
2

Put the garlic, ginger, soy sauce, sake and mahi mahi into a plastic baggie, and mix together well. Leave for at least 30 minutes up to a half day.
3

Just before frying, put the starch into the bag, and shake contents to mix well.
4

Heat oil in a sauce pan and fry the mahi mahi until it begins to get crispy. Turn and fry until it is well cooked.