Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Macarons Trompe-l'œil au Chocolat

Chocolate Macarons Trompe-l'œil

Name: Chocolate Macarons Trompe-l'œil
Total time: 1200 s
Yield: Serves 4+ people
Ingredients: 4 eggs; 3/4 cup sugar (about 170 grams); 3/4 cup oil (about 170 ml); 1 teaspoon vanilla powder; 1 pinch salt; 2 tablespoons cocoa powder; 5 cups flour (about 600 grams, adjust as needed); 1 tablespoon baking powder (about 16 grams); Filling: jam + shredded coconut

Samia Ben @Cuisine_Samianotto

Algérie

A melt-in-your-mouth and elegant treat, perfect for surprising and delighting with every bite.

Samia Ben @Cuisine_Samianotto

Algérie

A melt-in-your-mouth and elegant treat, perfect for surprising and delighting with every bite.

Saved

Ingredients

20 min

Serves 4+ people

4eggs
3/4 cupsugar (about 170 grams)
3/4 cupoil (about 170 ml)
1 teaspoonvanilla powder
1 pinchsalt
2 tablespoonscocoa powder
5 cupsflour (about 600 grams, adjust as needed)
1 tablespoonbaking powder (about 16 grams)
Filling: jam + shredded coconut

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Steps

20 min

1

In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla until smooth.
2

Add the cocoa powder and mix again. Gradually incorporate the flour and baking powder until you have a soft dough that is not too sticky.
3

Shape into 1/2 oz balls (lightly oil your hands).
4

Place them on a baking sheet lined with parchment paper. Bake in the oven for 20 minutes at 300°F (150°C).
5

Once baked, stick the cookies together with chocolate or jam, according to your preference.

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Cooksnaps

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Samia Ben @Cuisine_Samianotto

Published in the US on April 09, 2025 13:42

Algérie

"J'adore explorer et partager les saveurs du monde à travers des recettes authentiques. Découvrez mes coups de cœur culinaires sur mon site : https://samianotto.blogspot.com/

Keywords

Coconut Egg Cocoa

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